Tuesday, June 7, 2011
last evening i harvested the first lettuce and spinach from my garden. it was so yummy with red wine vinegar and olive oil drizzled on top. there's something quite rewarding from eating food you've grown yourself. tonight i'm going to mix up an organic pesticide recipe i found online to keep the worms off the cabbage and broccolli.
lettuce eat good food. lettuce give thanks for all the ways we are blessed.
Posted by julie king at 8:03 AM